Following oral surgery, it’s crucial to adhere to specific dietary restrictions to support proper healing and minimize discomfort. An oral surgeon in Coral Springs can help you understand and implement these dietary guidelines to promote a successful recovery and reduce your risk of complications.
Dietary Restrictions After Oral Surgery: What You Need to Know
Start with Soft Foods
Soft foods are gentle on the surgical site, reducing the risk of irritation, pain, or damage to the area. Examples of soft foods include the following:
- Mashed potatoes
- Cooked vegetables
- Scrambled eggs
- Well-cooked pasta
Avoid Hot Foods and Beverages
Avoid hot foods and beverages to prevent discomfort and potential damage to the surgical site. Since heat increases blood flow to the area, it increases the risk of bleeding or complications. Consequently, it’s best to consume lukewarm or cool foods and drinks.
Steer Clear of Spicy or Acidic Foods
Spicy or acidic foods can cause irritation and discomfort to the surgical site and disrupt the healing process. You’ll want to avoid the following foods until the surgical area has sufficiently healed:
- Citrus fruits
- Hot sauces
- Vinegary dishes
Limit Alcohol and Caffeine
Alcohol and caffeine can hinder the healing process and interact with medications prescribed for pain management or infection prevention. For this reason, you’ll want to abstain from alcohol and limit caffeine intake during the recovery period.
Restrict Straw Usage
Since using a straw for drinking creates suction and pressure in the mouth, it can dislodge the blood clot that forms over the surgical site. This leads to a dry socket, a painful condition that delays healing. You can avoid this complication by not using straws until the surgical area has fully healed.
Be Mindful of Hard and Sticky Foods
Hard and sticky foods can cause damage to the surgical area or interfere with the healing process. Avoid foods that dislodge sutures or irritate the surgical site, such as: